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PAPPADUMS BASKET (FOR TWO)
£3.50

An assortment of plain & spicy pappadums basket with an array of chutneys.

PUNJABI CHOLE SAMOSA CHAAT
£5.75

Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.

CHANDNI CHOWK KI ALOO TIKKI
£5.75

Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans.

“The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi.

ONION BHAJI
£5.75

Pair with your favourite curry!!!

Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney.

Crispy on the outside, yet spongy on the inside!

CHEF SHIV'S ALOO NAZAKAT
£7.95

Deftly spiced potato shells stuffed with herbed cottage cheese oblongs & dry fruits, roasted to perfection on grill and seasoned with a host of garam masala, that makes every bite an explosion of intense flavours.

SCALLOPS HARIYALI
£8.75

Juicy ocean scallops tossed with fresh green herbs and spices.

CRAB SUKKA MASALA
£8.50

Soft shell crab marinated in ginger-garlic paste and ground spices, rolled in breadcrumbs and fried to golden perfection, served with spicy tomato relish.

TAMARIND MUSSELS
£7.75

Steamed mussels vigorously simmered in gently spiced sauce of tomato, garlic, wallop of cayenne pepper & paprika along with the earthiness of cumin, coriander and tamarind paste.

CALAMARI
£7.75

Butterflied squid pieces seared over blisteringly high heat with red onion, garlic and crunchy green peppers in a street style masala.

FISH AMRITSARI
£7.75

Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice.

Fish “Amritsari” which literally means from Amritsar – The city of the Golden Temple.

KOLIWADA MASALA PRAWN
£8.75

Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of koliwada masala.

“Koliwada” refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay.

MANGO MALAI TIKKA
£6.75

(Also served as a Mains)

Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney.

M. S Dhoni’s Favourite – Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.

TAWA SHEEKH KEBAB
£7.75

Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.

PATTHAR (STONE) KE KEBAB
£6.50

Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish.
The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”

AJWAIN CHICKEN TIKKA
£6.75

(Also served as a Mains)

Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven.

THE PANORAMA PLATTER (FOR TWO)
£18.75

Onion Bhaji, Ajwain chicken tikka, Tawa sheekh kebab and Koliwada prawn, served with lemon wedge and relish.

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