An assortment of plain & spicy pappadums basket with an array of chutneys.

Triangular pastry stuffed with crushed crunchy potato & green peas, drizzled with fresh mint and coriander chutney & tangy tamarind then adorned with jewel-like pomegranates, chopped onion and a heaping amount of chickpea curry.

Spiced potato patties with fresh yoghurt, layered with Chandni-Chowk inspired tamarind spicy chutney and sprouted beans.

“The Chandni Chowk” (Moonlight square) – one of the oldest, busiest and an iconic shopping strip in Old Delhi.

Pair with your favourite curry!!!

Crisp marinated diced onion moulded into a ball with gramflour, crushed coriander & fresh herbs, garnished with baby cress leaves and ubiquitous mint-tamarind chutney.

Crispy on the outside, yet spongy on the inside!

Deftly spiced potato shells stuffed with herbed cottage cheese oblongs & dry fruits, roasted to perfection on grill and seasoned with a host of garam masala, that makes every bite an explosion of intense flavours.

Juicy ocean scallops tossed with fresh green herbs and spices.

Soft shell crab marinated in ginger-garlic paste and ground spices, rolled in breadcrumbs and fried to golden perfection, served with spicy tomato relish.

Steamed mussels vigorously simmered in gently spiced sauce of tomato, garlic, wallop of cayenne pepper & paprika along with the earthiness of cumin, coriander and tamarind paste.

Butterflied squid pieces seared over blisteringly high heat with red onion, garlic and crunchy green peppers in a street style masala.

Crispy batter covers flaky white fish fillets with quintessential Indian herbs & spices and sprinkled with chaat masala for the final flourish, finished with fresh lemon juice.

Fish “Amritsari” which literally means from Amritsar – The city of the Golden Temple.

Super crunchy prawns marinated with ginger-garlic paste, chilli powder and cumin powder with a dash of lime juice, then covered in a blanket of koliwada masala.

“Koliwada” refers to a colony of Kolis or fishermen and there are several colonies all over Mumbai, formerly known as Bombay.

(Also served as a Mains)

Mouth melting morsels of chicken breast softened in a mixture of yoghurt, delicate herbs & spices, finely ground cardamom, fresh cream & gently squeezed ripe mangoes, grilled over natural charcoal flame, best paired with refreshing mint chutney.

M. S Dhoni’s Favourite – Former Skipper of the Indian cricket team, only captain in the history of Cricket to win all ICC trophies; including a memorable victory in the final of the 2011 ODI World Cup.

Skewered minced lamb spiked with fresh herbs, then gently griddled on iron pan along with tawa masala sauce, seasoned with roasted caraway seeds.

Stoned grinned chicken mince draped with aromatic garam-masala, delicately grilled on a hot stone and served with tongue tickling spicy relish.
The most popular chicken kebab among the Nizam’s of Hyderabad and from the kitchen of ” Royal India”

(Also served as a Mains)

Succulent pieces of chicken breast marinated with fresh herbs and spices with prominent flavour of carom seeds and grilled in clay oven.

Onion Bhaji, Ajwain chicken tikka, Tawa sheekh kebab and Koliwada prawn, served with lemon wedge and relish.