Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi.

Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.

Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic.

Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric.

Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour.

Whole chickpeas cooked in a traditional spicy Punjabi masala.

Scrumptious preparation of cauliflower and fresh green peas.

New potatoes tempered with mustard seeds, home-made rasam powder, black salt, crushed garlic, tamarind paste and curry leaves.

Rasam powder – Fine grinded spice mix of roasted black pepper, sun dried Kashmiri red chillies, coriander seeds, cumin seeds and chana dal. It lends a deep earthy, warm & nutty flavour.

Sliced exotic mushrooms with onion, chopped garlic and roasted cumins.

A tantalizing combination of spinach and methi leaves.

Ladies finger (okra) cooked in a blend of whole ground spices with delightful combination of sliced onions, tomatoes and peppers.

Velvety vegetarian Indian dish of cooked spinach, assertively spices & cubes of golden-crusted paneer cheese.

Roughly chopped cucumber, carrots and raisins (or any your choice of preferred combination) in Greek-style yoghurt with roasted cumins.

A perfect condiment.

A fragrant assortment of garden fresh vegetables finished with lemon dressing.