Subtle combination of cottage cheese chunks & medley of green vegetables in a tradition-inspired cream & tomato based gravy, flavoured with kasoori methi.
Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.
Yellow lentils cooked with fresh green herbs and sizzling spices served with a dash of cumin and garlic.
Superbly diced sauteed potatoes with roasted cumin, chilli and turmeric.
Aubergine studded with garlic & roasted on an open flame and then stir-fried with aromatics for the most delicious smoky flavour.
Whole chickpeas cooked in a traditional spicy Punjabi masala.
Scrumptious preparation of cauliflower and fresh green peas.
New potatoes tempered with mustard seeds, home-made rasam powder, black salt, crushed garlic, tamarind paste and curry leaves.
Rasam powder – Fine grinded spice mix of roasted black pepper, sun dried Kashmiri red chillies, coriander seeds, cumin seeds and chana dal. It lends a deep earthy, warm & nutty flavour.
Sliced exotic mushrooms with onion, chopped garlic and roasted cumins.
A tantalizing combination of spinach and methi leaves.
Ladies finger (okra) cooked in a blend of whole ground spices with delightful combination of sliced onions, tomatoes and peppers.
Velvety vegetarian Indian dish of cooked spinach, assertively spices & cubes of golden-crusted paneer cheese.
Roughly chopped cucumber, carrots and raisins (or any your choice of preferred combination) in Greek-style yoghurt with roasted cumins.
A perfect condiment.
A fragrant assortment of garden fresh vegetables finished with lemon dressing.